Cake jambon & olives
Packaged product Sweets and Desserts Guyader
Cake jambon & olives contains 303 kcal per 100 g.
Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 23%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars2.3 gbelow the median for sweets and desserts (median 2.4 g)
- Fat20 gabove the median for sweets and desserts (median 19.5 g)
- Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Sodium480 mgin the lowest quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guyader
- Barcode
- 3276770012339
- Quantity
- 260 g
- Category
- Savory cakes with meat
- Packaging
- Plastic,Metal,Recyclable Metals,Aluminium,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ŒUFS entiers issus de poules élevées en plein air (19,8%), farine de BLÉ, jambon cuit supérieur (jambon de porc, eau, sel, dextrose, arômes naturels, antioxydant ascorbate de sodium, conser - vateur: nitrite de sodium) (18,4%), huile de colza LAIT, EMMENTAL, olives vertes (olives, eau, sel, acidifiant: acide citrique) (5,2%), fibres de bambou, sucre, poudre à lever: diphosphates et carbonates de sodium, sel, poivre, muscade. Traces éventuelles de céleri, crustacés, fruits à coques, graine de sésame, mollusques, moutarde, poisson, soja, sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Jambon & Olives Guyader | 307 | 14 g | 13 g | 22 g |
| Cake au jambon, à l'emmental et aux olives Marie | 297 | 11.6 g | 20.5 g | 18.5 g |
| Cake Apéritif Jambon Olives Thiriet | 293 | 12 g | 20 g | 18 g |
| Cake tranché poulet et curry Guyader | 290 | 13 g | 15 g | 19 g |
| Cake jambon emmental Guyader | 320 | 13.3 g | 18 g | 21 g |
| Cake apéritif jambon & olives Lidl | 323 | 9.6 g | 23 g | 21 g |
| Cake jambon olives Escale Gourmande | 266 | 11.8 g | 14.1 g | 17.6 g |
| Cake au poulet et curry Auchan | 264 | 14 g | 15 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276770012339. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.