Cake apéritif chèvre, tomate et basilic
Packaged product Sweets and Desserts Marque Repère
Cake apéritif chèvre, tomate et basilic contains 278 kcal per 100 g. A serving, 25 g (25 g) provides about 69 kcal.
Roughly 53% of its calories come from fat, with 36% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 36%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat16.1 gabove the median for sweets and desserts (median 13 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700797662
- Quantity
- 245 g
- Label serving
- 25 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; oeufs frais ; fromage de chèvre 12,5% ; huile de colza ; eau ; courgettes ; concentré de tomates 4% ; tomates 3,6% ; tomates semi-déshydratées et marinées 2,6% (tomates, huile de colza, sel, origan, ail) ; oignon préfrit (oignon, huile de tournesol) ; basilic 1,5% ; poudre à lever : E450, E500 et amidon de blé ; sel ; pulpe d'ail ; poivre. Traces de céleri, crustacés, mollusques, moutarde et poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilTomatoSaltGarlicOnionSunflower oil
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|---|---|---|---|---|
| Paupiette de veau Aldi | 278 | 14 g | 1.6 g | 24 g |
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| Sweet Italian Sausage HEB | 278 | 15.7 g | 0.93 g | 23.1 g |
| Cookies double chocolate chip Oatein | 278 | 15.8 g | 35 g | 7.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700797662. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.