Cake apéritif chèvre, tomate et basilic
Packaged product Süßigkeiten und Desserts Marque Repère
Cake apéritif chèvre, tomate et basilic contains 278 kcal per 100 g. A Serving, 25 g (25 g) provides about 69 kcal.
Roughly 53 % of its calories come from fat, with 36 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 36 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat16,1 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat3,9 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium520 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700797662
- Quantity
- 245 g
- Label serving
- 25 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; oeufs frais ; fromage de chèvre 12,5% ; huile de colza ; eau ; courgettes ; concentré de tomates 4% ; tomates 3,6% ; tomates semi-déshydratées et marinées 2,6% (tomates, huile de colza, sel, origan, ail) ; oignon préfrit (oignon, huile de tournesol) ; basilic 1,5% ; poudre à lever : E450, E500 et amidon de blé ; sel ; pulpe d'ail ; poivre. Traces de céleri, crustacés, mollusques, moutarde et poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiRaps (Rübsenöl)TomatenSalzKnoblauchZwiebelnSonnenblumenöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake apéritif chèvre, tomate et basilic?
100 g of Cake apéritif chèvre, tomate et basilic has 278 kcal. Serving, 25 g (25 g): about 69 kcal.
How much protein is in Cake apéritif chèvre, tomate et basilic?
Cake apéritif chèvre, tomate et basilic contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Cake apéritif chèvre, tomate et basilic?
Cake apéritif chèvre, tomate et basilic has 24,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake apéritif chèvre, tomate et basilic?
Cake apéritif chèvre, tomate et basilic contains 16,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Cake apéritif chèvre, tomate et basilic?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700797662. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.