Butter Waffelgebäck
Packaged product Bread and Baked Goods Aldente
Butter Waffelgebäck contains 496 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 36 g | |
| Added sugars L | 34.9 g | 70% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for bread and baked goods (median 6.4 g)
- Fiber2.3 gabove the median for bread and baked goods (median 2 g)
- Sugars36 gin the top quarter of bread and baked goods (median 29 g)
- Fat25 gabove the median for bread and baked goods (median 21 g)
- Saturated fat17 gin the top quarter of bread and baked goods (median 8.7 g)
- Sodium200 mgbelow the median for bread and baked goods (median 296 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Zucker, 18% Butter, Palmkernfett, Eier, fettarmes Kakaopulver', 1,4% Schokolade (Kakaomasse', Zucker, Kakaobutter', Emulgator: Lecithine (Soja); Aroma), Aroma, Backtriebmittel: Ammoniumcarbonate; Speisesalz, Weizenstärke, Emulgator: Lecithine (Soja). Kann Spuren von Erdnüssen, Lupinen und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufres fines La Dunkerquoise | 496 | 6.6 g | 63.3 g | 23.2 g |
| Waffelbecher Leibniz | 496 | 7.7 g | 60 g | 24 g |
| Butter Waffles Julie's | 496 | 7.5 g | 65.9 g | 22 g |
| La Gaufre Marque Repère | 496 | 6.7 g | 51 g | 29 g |
| Knusprige Waffelbecher Biscotto | 496 | 7.7 g | 60 g | 24 g |
| Petites gaufres pur beurre U | 496 | 6.3 g | 50.7 g | 29.5 g |
| Gaufres flash bio Delhaize Delhaize | 497 | 9.2 g | 46.6 g | 29.6 g |
| Wafers Forum | 495 | 6.1 g | 69 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20332839. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.