Waffelbecher
Packaged product Bread and Baked Goods Leibniz
Waffelbecher contains 496 kcal per 100 g. A serving, 3,75 g (3.8 g) provides about 19 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 18 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of bread and baked goods (median 6.4 g)
- Fiber4.6 gin the top quarter of bread and baked goods (median 2 g)
- Sugars18 gbelow the median for bread and baked goods (median 29 g)
- Fat24 gabove the median for bread and baked goods (median 21 g)
- Saturated fat22 gin the top quarter of bread and baked goods (median 8.7 g)
- Sodium160 mgin the lowest quarter of bread and baked goods (median 296 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Weizenmehl_, Palmkernfett ganz gehärtet, Zucker, fettarmes Kakaopulver (9%), Emulgator (Lecithine (enthält _Weizen_)), Palmkernfett, Speisesalz, Backtriebmittel (Natriumhydrogencarbonat), _Molkenerzeugnis_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufres fines La Dunkerquoise | 496 | 6.6 g | 63.3 g | 23.2 g |
| Butter Waffles Julie's | 496 | 7.5 g | 65.9 g | 22 g |
| La Gaufre Marque Repère | 496 | 6.7 g | 51 g | 29 g |
| Knusprige Waffelbecher Biscotto | 496 | 7.7 g | 60 g | 24 g |
| Butter Waffelgebäck Aldente | 496 | 5.5 g | 61 g | 25 g |
| Petites gaufres pur beurre U | 496 | 6.3 g | 50.7 g | 29.5 g |
| Gaufres flash bio Delhaize Delhaize | 497 | 9.2 g | 46.6 g | 29.6 g |
| Wafers Forum | 495 | 6.1 g | 69 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001518110881. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "WAFFELBECHER". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.