Bratapfel
Packaged product Bread and Baked Goods Wicklein
Bratapfel contains 404 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 41.9 g | |
| Added sugars L | 44.9 g | 90% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of bread and baked goods (median 5.4 g)
- Fiber5.3 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars41.9 gabove the median for bread and baked goods (median 39 g)
- Fat16.3 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat2.2 gabove the median for bread and baked goods (median 2 g)
- Sodium220 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355032628
- Quantity
- 150 g
- Category
- Gingerbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Ölsamen (HASELNÜSSE, MANDELN, WALNÜSSE), WEIZENMEHL, getrocknete Apfelstücke 8 %, Invertzuckersirup, FLÜSSIGES VOLLEI, HÜHNEREITROCKENEIWEISS, getrocknete Feigen, VOLLEIPULVER, Feuchthaltemittel: Sorbit; Zimt, Blütenhonig, Kartoffelstärke, MILCHEIWEISS, Backtriebmittel: Natriumhydrogencarbonat; WEIZENEIWEISS, Wachsmaisstärke, Salz, natürliche Aromen, Reismehl. KANN SPUREN VON ANDEREN SCHALENFRÜCHEN, SESAM und SOJA enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourAppleEggCinnamonHoneySaltRiceHazelnutAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen stars Sainsbury's | 404 | 7 g | 78.3 g | 6.2 g |
| Jupiter Lebkuchen Vollmilch Bahlsen | 405 | 5.8 g | 67 g | 12 g |
| Lebkuchen Burggraf mit dunkler Schokolade Wicklein | 405 | 7.6 g | 59.1 g | 14.4 g |
| Perník meruňka Perníkář | 405 | 6 g | 71 g | 10 g |
| Mini Schoko Lebkuchen Reichsgraf | 403 | 6.2 g | 64.9 g | 12.2 g |
| Lambertz Unsere Besten Lambertz | 403 | 5.4 g | 65 g | 13 g |
| Manner Lebkuchen Manner | 406 | 5.7 g | 62 g | 14 g |
| Oblaten Lebkuchen Weissella | 406 | 7.7 g | 54.8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008355032628. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.