Brasse citron
Packaged product Sweets and Desserts La fermière
Brasse citron contains 164 kcal per 100 g. A serving, 120 g (120 g) provides about 197 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 129 kcal per 100 g across 85 products.
100 g provides 42% of the Daily Value for Vitamin C and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.9 g | 40% |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 12 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 17.9 µg | 2% |
| Vitamin C L | 37.4 mg | 42% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.077 mg | 0.5% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 25.5 µg | 6% |
| Vitamin B12 L | 0.015 µg | 0.6% |
| Calcium L | 16.4 mg | 1% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 15.6 mg | 1% |
| Potassium L | 126 mg | 3% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.017 mg | 0.8% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 9.2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.33 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars12 gabove the median for sweets and desserts (median 11.2 g)
- Fat12 gin the top quarter of sweets and desserts (median 7.1 g)
- Saturated fat7.9 gin the top quarter of sweets and desserts (median 4.8 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water81.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.7 µg |
|---|
Other components (2)
| Water L | 81.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La fermière
- Barcode
- 3279231613014
- Quantity
- 2 x 120 g
- Label serving
- 120 g
- Category
- Specialites laitieres
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brassé sucré au citron 83%: lait entier 72%, crème, sucre 9,0%, citron jaune 3,5%, citron jaune jus 1,4%, colorants: concentrés de carthame-citron et potiron-pomme, ferments lactiques. Crème fouettée 17%: crème 90% sucre, lait entier; infusion de gousses de vanille-fève fonka poudre (lait), stabilisants: carraghénanes, xanthane. Traces eventuelles de fruits à coque, d'oeufs, de soja et de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Spécialité laitière sucrée à la noix de coco, aromatisée, aux copeaux de chocolat Perle de lait eclats | 163 | 2.9 g | 13.2 g | 10.4 g |
| À la grecque Duo Danone | 160 | 4.1 g | 12.8 g | 10.1 g |
| Fromage à tartiner LINDAHLS PRO | 169 | 11 g | 9.5 g | 9 g |
| Perle de lait Yoplait | 170 | 3.1 g | 17.1 g | 9.4 g |
| Perle de lait Yoplait | 157 | 3.2 g | 14 g | 9.1 g |
| Brassé marron et sa crème fouettée la fermière | 172 | 2.5 g | 15 g | 11 g |
| Stracciatella au fromage blanc Auchan | 156 | 6.8 g | 17 g | 6.8 g |
| Stracciatella spécialité laitière Carrefour | 156 | 6.8 g | 17 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3279231613014. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.