À la grecque Duo
Packaged product Sweets and Desserts Danone
À la grecque Duo contains 160 kcal per 100 g.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 129 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11.4 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 2.9 g)
- Sugars11.4 gabove the median for sweets and desserts (median 11.2 g)
- Fat10.1 gin the top quarter of sweets and desserts (median 7.1 g)
- Saturated fat5.4 gin the top quarter of sweets and desserts (median 4.8 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033492136008
- Quantity
- 3 x 100 g
- Category
- specialites-laitieres
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé (LAIT) (65,5%), crème (LAIT) (18%), sucre (5,5%), LAIT écrémé en poudre, ferments lactiques (LAIT). Mélange de chocolat, banane, amandes et noix de pécan (9%). INGRÉDIENTS: Chocolat (2,7%) (sucre, pâte de cacao, cacao maigre en poudre, agents d'enrobage: gomme arabique, shellac, émulsifiant lécithine), chips de banane (2,7%) (banane, huile de coco, sucre), AMANDES (1,8%), NOIX DE PECAN (1,8%). Peut contenir: OEUFS, FRUITS A COQUE, CEREALES CONTENANT DU GLUTEN, ARACHIDES, SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spécialité laitière sucrée à la noix de coco, aromatisée, aux copeaux de chocolat Perle de lait eclats | 163 | 2.9 g | 13.2 g | 10.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033492136008. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.