Perle de lait
Packaged product Sweets and Desserts Yoplait
Perle de lait contains 170 kcal per 100 g. A serving, 125 g (125 g) provides about 213 kcal.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 129 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 15.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 2.9 g)
- Sugars15.3 gin the top quarter of sweets and desserts (median 11.2 g)
- Fat9.4 gin the top quarter of sweets and desserts (median 7.1 g)
- Saturated fat6.3 gin the top quarter of sweets and desserts (median 4.8 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 3329770058804
- Quantity
- 4x125g - 500g
- Label serving
- 125 g
- Category
- Specialites laitieres
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé-crème-Sucre 10% . Eau-Amidon transformé de riz et de mais Poudre de lait écrémé - Arôme-Epaississant:Gomme de guar-Correcteur d'acidité: Acide cltrique-Ferments lactiques (lait)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage à tartiner LINDAHLS PRO | 169 | 11 g | 9.5 g | 9 g |
| Brassé marron et sa crème fouettée la fermière | 172 | 2.5 g | 15 g | 11 g |
| Brasse citron La fermière | 164 | 2.9 g | 12 g | 12 g |
| Spécialité laitière sucrée à la noix de coco, aromatisée, aux copeaux de chocolat Perle de lait eclats | 163 | 2.9 g | 13.2 g | 10.4 g |
| L'onctueux et lit de café amandes Milbona | 179 | 2.8 g | 17 g | 11 g |
| À la grecque Duo Danone | 160 | 4.1 g | 12.8 g | 10.1 g |
| Perle de lait Yoplait | 157 | 3.2 g | 14 g | 9.1 g |
| Stracciatella au fromage blanc Auchan | 156 | 6.8 g | 17 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329770058804. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.