Boulettes de Liège
Packaged product Other Foods Saint Alby
Boulettes de Liège contains 311 kcal per 100 g. A serving, 80 g (80 g) provides about 249 kcal.
Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 13.1 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.1 gabove the median for other foods (median 7.4 g)
- Fiber1.3 gbelow the median for other foods (median 1.8 g)
- Sugars2.2 gbelow the median for other foods (median 3.2 g)
- Fat24.6 gin the top quarter of other foods (median 6.6 g)
- Saturated fat8.7 gin the top quarter of other foods (median 2 g)
- Sodium760 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 20427962
- Quantity
- 480 g
- Label serving
- 80 g
- Category
- Boulettes-de-liege
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% viande de porc, graisse de porc, pain (farine de blé, eau, levure, sel iodé (sel, iodide de potassium), agent de traitement de la farine: stéaroyl-2-lactylate de sodium (contient lait, blé)), oignon, oeuf*, lait entier, persil, épices (contient moutarde), sel, dextrose, stabilisants: diphosphates, triphosphates; antioxydants: lactate de calcium, tartrates de sodium; conservateur: nitrite de sodium; extrait d'épices, huiles végétales (tournesol, colza). *issu de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionEggMilkSaltWheat flourYeastSunflower oilRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 20427962. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.