Blé soufflé au caramel

Packaged product Grains and Pasta Marque Repère

Blé soufflé au caramel contains 391 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (385 kcal per 100 g).

100 g provides 138% of the Daily Value for Biotin (B7), 100% of the Daily Value for Pantothenic acid (B5) and 83% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blé soufflé au caramel by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
8.6 gprotein
83 gcarbohydrates
1.5 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 83 g 30%
Dietary fiber L 5.5 g 20%
Total sugars L 37.5 g
Added sugars L 37.1 g 74%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.082 µg0.4%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 13.3 mg83%
Pantothenic acid (B5) L 5 mg100%
Vitamin B6 L 0.073 mg4%
Biotin (B7) L 41.5 µg138%
Folate (B9) L 15.3 µg4%
Vitamin B12 L 0 µg0%
Calcium L 17.7 mg1%
Iron L 7 mg39%
Magnesium L 43.9 mg10%
Phosphorus L 130 mg10%
Potassium L 175 mg4%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.3 mg57%
Selenium L 8.1 µg15%
Iodine L 6.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%391kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotin (B7)138%Pantothenic acid (B5)100%Niacin (B3)83%Manganese57%Iron39%Copper19%Vitamin E18%Selenium15%Thiamin (B1)13%Magnesium10%

Nutritional insights

  • Protein8.6 gin the top quarter of grains and pasta (median 7.6 g)
  • Fiber5.5 gbelow the median for grains and pasta (median 5.6 g)
  • Sugars37.5 gin the top quarter of grains and pasta (median 27 g)
  • Fat1.5 gin the lowest quarter of grains and pasta (median 4.4 g)
  • Saturated fat0.3 gin the lowest quarter of grains and pasta (median 1.1 g)
  • Sodium40 mgbelow the median for grains and pasta (median 162 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L8.8 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700010723
Quantity
375 g
Label serving
30 g
Category
Cereals with caramel
Packaging
Plastic,bag,Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grains de blé 59% ; sucre ; miel ; sirop de glucose ; caramel 0,18% (sirop de glucose, sucre, eau) ; huile de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoneyGlucose syrupSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Blé souffle et sucré Sans marque 392 8.2 g 80.6 g 2.9 g
Céréales Croustillantes caramel cacao Crownfield 392 10.1 g 76.6 g 3.5 g
Crousti caramel & chocolate Carrefour 393 8.4 g 76 g 5.2 g
Céréales croquantes Aldi 394 8.4 g 76 g 5.2 g
Smacks Kellogg's 387 6 g 84 g 1.5 g
Caram chocCaramel et chocolat Auchan 396 8.4 g 76 g 5.2 g
Golden grahams Nestlé 385 7 g 80 g 3.2 g
Golden Grahams Golden Grahams 385 7 g 79.7 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700010723. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blé soufflé au caramel?

100 g of Blé soufflé au caramel has 391 kcal. Serving, 30 g (30 g): about 117 kcal.

How much protein is in Blé soufflé au caramel?

Blé soufflé au caramel contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 2.6 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.6 g).

How many carbs are in Blé soufflé au caramel?

Blé soufflé au caramel has 83 g of total carbohydrates per 100 g, including 5.5 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blé soufflé au caramel?

Blé soufflé au caramel contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Blé soufflé au caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (138% DV), Pantothenic acid (B5) (100% DV), Niacin (B3) (83% DV), manganese (57% DV) and iron (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blé soufflé au caramel?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.