Bikaji mobile bhel chowpati bhelpuri
Packaged product Snacks Bikaji
Bikaji mobile bhel chowpati bhelpuri contains 564 kcal per 100 g. A serving, 25 g (25 g) provides about 141 kcal.
Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 116% of the Daily Value for Vitamin E, 37% of the Daily Value for manganese and 28% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 17.3 mg | 116% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 36.6 µg | 9% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 30.3 mg | 7% |
| Phosphorus L | 74.8 mg | 6% |
| Potassium L | 168 mg | 4% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.84 mg | 37% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 25.6 µg | 17% |
| Chloride L | 648 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for snacks (median 7.5 g)
- Fiber8 gin the top quarter of snacks (median 4 g)
- Sugars4 gbelow the median for snacks (median 4.5 g)
- Fat37 gin the top quarter of snacks (median 20.9 g)
- Saturated fat13 gin the top quarter of snacks (median 3.6 g)
- Sodium397 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water9.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 32.2 g |
|---|---|
| Polyunsaturated fat L | 12.7 g |
Sugars and starch (1)
| Starch L | 16.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.57 g |
| Linoleic acid (omega-6, 18:2) L | 11.9 g |
Carotenoids (1)
| Beta-carotene L | 111 µg |
|---|
Other components (2)
| Water L | 9.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Edible Vegetable Oil (Palmolein oll, Cotton Seed Oil), Puffed Rice (17%), Chick Pea (10%), Peanuts (79%), Gram Flour, Dew Bean Flour (Moth Flour), Wheat Flour, Rice Flakes, Dates (2%), Sugar, Ground Spices and Condiments (lodised Salt, Red Chilli, Coriander, Turmeric (Colouring & Spices), Cumin, Black Salt, Dry Green Chilli, Dry Red Chilli, Garlic, Dry Mango, Dry Cassia Leaves, Cinnamon, Ginger, Black Pepper, Cardamom, Clove, Nutmeg, Mace, Asafoetida, Acidity Regulator (INS330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceChickpeasPeanutWheat flourSugarSaltGarlicCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906005508904. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.