Beyond Tenders
Packaged product Meat BEYOND MEAT
Beyond Tenders contains 296 kcal per 100 g. A serving, 40 g (40 g) provides about 118 kcal.
Roughly 53% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 193 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.57 g | 1% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 26%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for meat (median 14.7 g)
- Sugars1.1 gbelow the median for meat (median 1.2 g)
- Fat17 gin the top quarter of meat (median 8.4 g)
- Saturated fat2.1 gin the top quarter of meat (median 1 g)
- Sodium468 mgabove the median for meat (median 432 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BEYOND MEAT
- Barcode
- 1230000147729
- Quantity
- 200g
- Label serving
- 40 g
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, gluten de blé (11%), protéine de fève (7%), farine de blé, arôme, huile de colza, stabilisateurs (méthylcellulose, cellulose), amidon de pois, sel, amidon de mais modifié, extrait de levure, huile de coco, colorant (carbonate de calcium), amidon de mais, farine de riz, ail en poudre, oignon en poudre, protéine de pois", agent levant (diphosphate, carbonate de sodium), huile de tournesol, épices et herbes, levure déshydratée, sucre. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilRapeseed (canola) oilWheat flourGarlicOnionRiceYeastCoconut oil
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|---|---|---|---|---|
| Plant-Based Veggie Feast Tofurky | 300 | 34 g | 20 g | 10 g |
| Teriyaki Jerky Beyond Meat | 300 | 33.3 g | 33.3 g | 6.7 g |
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| Vegan Plant-Based Meat Free Bistro Beef Chunks VBites | 290 | 22.1 g | 3.7 g | 20.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beyond Tenders?
100 g of Beyond Tenders has 296 kcal. Serving, 40 g (40 g): about 118 kcal.
Is Beyond Tenders high in protein?
Beyond Tenders contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 40 g (40 g). About 21% of its calories come from protein. Compared with other meat, that is above the median (median 14.7 g).
How many carbs are in Beyond Tenders?
Beyond Tenders has 19 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beyond Tenders?
Beyond Tenders contains 17 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Beyond Tenders?
100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1230000147729. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.