Beef Ravoli
Packaged product Meat La Tosea
Beef Ravoli contains 292 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 292 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gbelow the median for meat (median 17.1 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat4.8 gbelow the median for meat (median 8.8 g)
- Saturated fat1.6 gbelow the median for meat (median 3.2 g)
- Sodium180 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta (75%) (Durum Flour, Water, Pasteurised Free Range Egg) Filling (25%), Breadcrumbs (Wheat Flour, Water, Yeast), Beef (25%). Vegetables (Onions, Tomatoes, Carrots, Celery), Canola Oil, Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Starter Culture, Enzymes, Preservative (200)), Salt, Garlic, Herbs and Spices. CONTAINS GLUTEN, DAIRY, EGGS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltGarlicWheat flourEggYeastOnionTomatoMilk
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|---|---|---|---|---|
| 14 Jumbo Pork Sausages Fire Pit | 292 | 14.8 g | 6.5 g | 22.4 g |
| Pork Breakfast Sausage Smith’s Quality Meats | 292 | 11.1 g | 4.2 g | 25 g |
| slow cooked bbq pork riblets Tesco | 292 | 25.5 g | 7.6 g | 17.6 g |
| Original Beef Sticks Archer | 292 | 29.2 g | 4.2 g | 18.8 g |
| Scotch Beef Meatballs Strathvale | 292 | 20.6 g | 3.5 g | 21.6 g |
| Beef Franks Hebrew National | 292 | 10.4 g | 4.2 g | 27.1 g |
| Pork Sage And Onion Stuffing Balls Asda | 292 | 13 g | 12 g | 21 g |
| Spicy Meat Stick Ancestral | 292 | 29.2 g | 4.2 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310644301939. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.