slow cooked bbq pork riblets
Slow cooked bbq pork riblets contains 292 kcal per 100 g. A serving, 144 g (144 g) provides about 420 kcal.
Roughly 54% of its calories come from fat, with 35% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat | not reported | |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 4.7 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 25.5 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 11%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.5 gin the top quarter of meat (median 17.1 g)
- Fiber0.49 gabove the median for meat (median 0.2 g)
- Sugars4.7 gin the top quarter of meat (median 1 g)
- Fat17.6 gabove the median for meat (median 8.8 g)
- Sodium249 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork ribs (83%), barbecue glaze [water, tomato paste, sugar, glucose syrup, spirit vinegar, cornflour, cane molasses, salt, caramelised sugar syrup, smoke flavouring, garlic purée, preservative (potassium sorbate), oregano, spices], sugar, spices, onion powder, garlic powder, salt, dextrose, corn starch, red pepper flakes, rice flour, tomato flakes, onion, green pepper flakes, oregano, colour (paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOnionGarlicSaltRiceTomatoGlucose syrupVinegar
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|---|---|---|---|---|
| Original Beef Sticks Archer | 292 | 29.2 g | 4.2 g | 18.8 g |
| Pork Breakfast Sausage Smith’s Quality Meats | 292 | 11.1 g | 4.2 g | 25 g |
| Beefies Sausages Harmony | 292 | 15.8 g | 8.3 g | 22 g |
| Classic Beef Sausages Harmony | 292 | 15.8 g | 8.3 g | 22 g |
| Beef Jerky 源口庄园 | 292 | 33.2 g | 31.6 g | 3.2 g |
| 14 Jumbo Pork Sausages Fire Pit | 292 | 14.8 g | 6.5 g | 22.4 g |
| Beef Ravoli La Tosea | 292 | 12.2 g | 49.2 g | 4.8 g |
| Pork Wonton Hometown | 291 | 10.9 g | 17.1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697720703. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.