Beef ravioli
Beef ravioli contains 229 kcal per 100 g. A serving, 1 portion, 228 g (228 g) provides about 521 kcal.
Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 487 mg | 21% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 60%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of meat (median 3.8 g)
- Fiber1.7 gabove the median for meat (median 1.7 g)
- Sugars1.3 gbelow the median for meat (median 2.1 g)
- Fat6 gin the top quarter of meat (median 3.3 g)
- Saturated fat1.8 gabove the median for meat (median 1.3 g)
- Sodium487 mgin the top quarter of meat (median 325 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leggo's
- Barcode
- 9356335001443
- Label serving
- 1 portion (228 g)
- Category
- Beef ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Australian flour (48%) (wheat flour, durum wheat semolina), water, Australian beef (11%), breadcrumbs [wheat flour, salt, emulsifier (471), yeast, sugar, canola oil], tomato paste (3.5%), egg, canola oil, carrot, onion, salt, parmesan cheese (1%) (milk), flavour (milk), yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourEggOnionTomatoYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bolognese Ravioli Trader Giotto's | 220 | 11 g | 29.9 g | 6.3 g |
| Latina Beef Ravioli General Mills Australia | 198 | 7.3 g | 27.9 g | 5.4 g |
| Beef Ravioli Latina fresh | 198 | 7.3 g | 27.9 g | 5.4 g |
| Beef Ravioli coles Kitchen | 259 | 13.9 g | 35.5 g | 5.9 g |
| Beef Ravioli World Kitchen | 300 | 10.5 g | 46.4 g | 7.1 g |
| Shredded Beef Ravioli Youfoodz Fuel'd | 152 | 7.8 g | 18 g | 5.1 g |
| Ravioli au bœuf Auchan | 117 | 4.1 g | 14 g | 4.6 g |
| Ravioli pur boeuf Auchan | 100 | 3.8 g | 12 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef ravioli?
100 g of Beef ravioli has 229 kcal. Serving, 1 portion, 228 g (228 g): about 521 kcal.
How much protein is in Beef ravioli?
Beef ravioli contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 20.2 g in serving, 1 portion, 228 g (228 g). About 16% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 3.8 g).
How many carbs are in Beef ravioli?
Beef ravioli has 33.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef ravioli?
Beef ravioli contains 6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Beef ravioli?
100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356335001443. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.