Beef ravioli
Packaged product Viande Leggo's
Beef ravioli contains 229 kcal per 100 g. A serving, 1 portion, 228 g (228 g) provides about 521 kcal.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 487 mg | 21 % |
| Total carbohydrates L | 33,4 g | 12 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for viande (median 4 g)
- Fiber1,7 gabove the median for viande (median 1,6 g)
- Sugars1,3 gin the lowest quarter of viande (median 2,2 g)
- Fat6 gin the top quarter of viande (median 2,9 g)
- Saturated fat1,8 gabove the median for viande (median 1 g)
- Sodium487 mgin the top quarter of viande (median 340 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leggo's
- Barcode
- 9356335001443
- Label serving
- 1 portion (228 g)
- Category
- Raviolis de boeuf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Australian flour (48%) (wheat flour, durum wheat semolina), water, Australian beef (11%), breadcrumbs [wheat flour, salt, emulsifier (471), yeast, sugar, canola oil], tomato paste (3.5%), egg, canola oil, carrot, onion, salt, parmesan cheese (1%) (milk), flavour (milk), yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOeufHuile de colza (canola)OignonSelLevureFarine de froment (blé)Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RAVIOLI AU BŒUF 300g Netto | 236 | 10 g | 36 g | 8,2 g |
| Beef Bolognese Ravioli Trader Giotto's | 220 | 11 g | 29,9 g | 6,3 g |
| Mezzelune alla carne black angus Migros Selection | 219 | 11 g | 24 g | 8,4 g |
| Ravioli au boeuf Pâtes Fraiches De Provence | 216 | 10,3 g | 38,2 g | 2,4 g |
| Ravioli alle Borragini StemarPast | 216 | 9,2 g | 28,3 g | 6,4 g |
| Ravioli pur boeuf aux oeufs frais Monoprix | 242 | 12 g | 42 g | 2,6 g |
| Beef ravioli, beef Tops | 213 | 9,6 g | 34,6 g | 3,7 g |
| Beef Ravioli Sunrise Creative Gourmet | 212 | 13,3 g | 24,8 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef ravioli?
100 g of Beef ravioli has 229 kcal. Serving, 1 portion, 228 g (228 g): about 521 kcal.
How much protein is in Beef ravioli?
Beef ravioli contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 20,2 g in serving, 1 portion, 228 g (228 g). About 16 % of its calories come from protein. Compared with other viande, that is above the median (median 4 g).
How many carbs are in Beef ravioli?
Beef ravioli has 33,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef ravioli?
Beef ravioli contains 6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Beef ravioli?
100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356335001443. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.