Ravioli pur boeuf
Ravioli pur boeuf contains 100 kcal per 100 g. A serving, 300 g, 300 g (300 g) provides about 300 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (100 kcal per 100 g).
100 g provides 149% of the Daily Value for chloride and 70% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 6.2 mg | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 2.6 µg | 0.3% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.091 mg | 2% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 20.3 mg | 2% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 25.2 mg | 2% |
| Potassium L | 73.3 mg | 2% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 105 µg | 70% |
| Chloride L | 3,437 mg | 149% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for meat (median 3.8 g)
- Fiber2.3 gin the top quarter of meat (median 1.7 g)
- Sugars2.2 gabove the median for meat (median 2.1 g)
- Fat3.6 gabove the median for meat (median 3.3 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 1.3 g)
- Sodium360 mgabove the median for meat (median 325 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water78.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.33 g |
| Linoleic acid (omega-6, 18:2) L | 0.99 g |
Carotenoids (1)
| Beta-carotene L | 189 µg |
|---|
Other components (2)
| Water L | 78.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710429479
- Quantity
- 0.3 kg
- Label serving
- 300 g (300 g)
- Category
- Beef ravioli
- Packaging
- Plastic,Cardboard,Sleeve,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, ravioli précuits 36% [pâte (semoule de blé dur (contient GLUTEN), eau, OEUFS), farce [préparation de viande de boeuf (boeuf 5%, eau, fécule de pomme de terre, sel), semoule de blé (contient GLUTEN), concentré de tomate, tomates, coulis de tomate, oignons, eau, sel, huile d'olive, sucre, ail, thym, poivre], eau, sel, huile de colza], concentré de tomates 6%, tomates pelées concassées 3% (tomates, jus de tomates, acidifiant : acide citrique), viande bovine cuite 2,3% [viande bovine (équivalent viande crue mise en oeuvre : 3,8%), sel], carottes, courgettes, oignons, huile de colza, sucre, sel, arômes, ail déshydraté, basilic, fécule de manioc, origan, persil, épaississants : gomme guar et gomme xanthane, poivre, colorant : extrait de paprika. Traces éventuelles de : poisson, moutarde. Viande bovine mise en œuvre : 8.8% du poids net total
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOlive oilRapeseed (canola) oilGarlicOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Ravioli In Tomato & Meat Sauce Meijer | 96 | 3.3 g | 13.8 g | 3.3 g |
| Ravioli, Mini Beef Great Value | 96 | 3.3 g | 13.8 g | 2.9 g |
| Beef ravioli SE Grocers | 89 | 2.8 g | 13.4 g | 2.6 g |
| Beef Ravioli In Tomato & Meat Sauce Winco Foods | 89 | 2.9 g | 12.6 g | 2.9 g |
| Beef Ravioli Tesco | 84 | 3.5 g | 13 g | 1.8 g |
| Beef ravioli Sainsbury's | 84 | 3.4 g | 14.1 g | 1.2 g |
| Ravioli pur boeuf Auchan | 84 | 3.7 g | 13 g | 1.7 g |
| Ravioli au bœuf Auchan | 117 | 4.1 g | 14 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli pur boeuf?
100 g of Ravioli pur boeuf has 100 kcal. Serving, 300 g, 300 g (300 g): about 300 kcal.
How much protein is in Ravioli pur boeuf?
Ravioli pur boeuf contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 11.4 g in serving, 300 g, 300 g (300 g). About 16% of its calories come from protein. Compared with other meat, that is above the median (median 3.8 g).
How many carbs are in Ravioli pur boeuf?
Ravioli pur boeuf has 12 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli pur boeuf?
Ravioli pur boeuf contains 3.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Ravioli pur boeuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (149% DV) and iodine (70% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli pur boeuf?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710429479. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.