How many calories are in Beef Bolognese Ravioli?

100 g of Beef Bolognese Ravioli has 220 kcal. Serving, 1 cup, 127g (127 g): about 280 kcal.

Is Beef Bolognese Ravioli high in protein?

Beef Bolognese Ravioli contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 14 g in serving, 1 cup, 127g (127 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 4 g).

How many carbs are in Beef Bolognese Ravioli?

Beef Bolognese Ravioli has 29.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Bolognese Ravioli?

Beef Bolognese Ravioli contains 6.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Beef Bolognese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Bolognese Ravioli?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Bolognese Ravioli

Packaged product Meat Trader Giotto's

Beef Bolognese Ravioli contains 220 kcal per 100 g. A serving, 1 cup, 127g (127 g) provides about 280 kcal.

Roughly 54% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.

100 g provides 39% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

220kcal per 100 g

11 gprotein

29.9 gcarbohydrates

6.3 gfat

280kcal in serving, 1 cup, 127g (127 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	220 kcal
Total fat L	6.3 g	8%
Saturated fat L	2.8 g	14%
Trans fat L	0 g
Cholesterol L	31.5 mg	10%
Sodium L	291 mg	13%
Total carbohydrates L	29.9 g	11%
Dietary fiber L	2.4 g	8%
Total sugars L	0.79 g
Protein L	11 g	22%
Vitamin A L	354 µg	39%
Vitamin C L	1.9 mg	2%
Calcium L	63 mg	5%
Iron L	2.1 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 54%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of meat (median 4 g)
Fiber2.4 gin the top quarter of meat (median 1.7 g)
Sugars0.79 gin the lowest quarter of meat (median 2.2 g)
Fat6.3 gin the top quarter of meat (median 3.1 g)
Saturated fat2.8 gin the top quarter of meat (median 1 g)
Sodium291 mgin the lowest quarter of meat (median 343 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Trader Giotto's
Barcode: 00953634
Quantity: 9 OZ (255g)
Label serving: 1 cup (127g)
Category: Beef ravioli
Packaging: Box
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING (GROUND BEEF, MIREPOIX {ONIONS, CARROTS, _CELERY_, _BUTTER_, GARLIC, BLENDED OIL {OLIVE/CANOLA OIL}, SALT, PEPPER, HERBS], RICOTTA _CHEESE_ [PASTEURIZED WHOLE _MILK_, _WHEY_, VINEGAR, SALT], TOMATO PASTE, PARMESAN CHEESE [PASTEURIZED COW'S _MILK_, SALT, RENNET], CARROTS, VEAL DEMI-GLACE [WATER, VEAL, CARROTS, _CELERY_, ONIONS, TOMATOES, PARSLEY, FRESH BAY LEAVES], BREADCRUMBS [_WHEAT_ FLOUR, EVAPORATED CANE SUGAR, YEAST, SEA SALT], WATER, RED WINE, BUTTER, _EGG_ WHITES, HEAVY CREAM, PARSLEY, SALT, GARLIC, BLACK PEPPER, LEMON JUICE), PASTA (DURUM _WHEAT_ FLOUR, _WHEAT_ FLOUR, WATER, _EGGS_, TURMERIC OIL).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Tomato Butter Egg Cream Garlic Wheat flour Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Mezzelune alla carne black angus Migros Selection	219	11 g	24 g	8.4 g
Ravioli au boeuf Pâtes Fraiches De Provence	216	10.3 g	38.2 g	2.4 g
Ravioli alle Borragini StemarPast	216	9.2 g	28.3 g	6.4 g
Beef ravioli, beef Tops	213	9.6 g	34.6 g	3.7 g
Beef ravioli Leggo's	229	8.9 g	33.4 g	6 g
Beef Ravioli Sunrise Creative Gourmet	212	13.3 g	24.8 g	7.1 g
Ravioli Brasato Albert Heijn	230	10 g	35 g	5.2 g
Ravioli boeuf Aldi	235	8 g	33 g	7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00953634. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.