Beef Ravioli
Packaged product Meat Latina fresh
Beef Ravioli contains 198 kcal per 100 g. A serving, 1 serving, 1/4 pack, 220 g (220 g) provides about 435 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 7.3 g | 15% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for meat (median 4 g)
- Fiber3.7 gin the top quarter of meat (median 1.7 g)
- Sugars1 gin the lowest quarter of meat (median 2.2 g)
- Fat5.4 gabove the median for meat (median 3.1 g)
- Saturated fat2.2 gin the top quarter of meat (median 1 g)
- Sodium410 mgin the top quarter of meat (median 343 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Latina fresh
- Barcode
- 9312353000875
- Quantity
- 625g
- Label serving
- 1 serving (1/4 pack) (220 g)
- Category
- Beef ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, water, beef (13%), breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), carrot, egg, onion, canola oil, flavour, parmesan cheese (milk), celery, salt, brown sugar, garlic, wheat fibre, black pepper. Contains wheat, gluten, egg, milk. PASTA MUST BE COOKED BEFORE CONSUMPTION. MUST BE REFRIGERATED AT OR BELOW 4°C. CONSUME WITHIN 3 DAYS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionRapeseed (canola) oilSaltSugarGarlicWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Latina Beef Ravioli General Mills Australia | 198 | 7.3 g | 27.9 g | 5.4 g |
| Ravioli au boeuf Betty Bossi | 197 | 9 g | 26 g | 6 g |
| Ravioli boeuf façon daube Perrin | 199 | 11 g | 27 g | 4.9 g |
| Roundy's, select, beef ravioli Roundy's | 195 | 11.5 g | 23.9 g | 5.3 g |
| Ravioli à la Niçoise La Raïola | 191 | 12.1 g | 27.5 g | 2.9 g |
| Original beef Louisa Food Products Inc. | 189 | 10.5 g | 25.2 g | 4.9 g |
| Beef Ravioli Sunrise Creative Gourmet | 212 | 13.3 g | 24.8 g | 7.1 g |
| Beef ravioli, beef Tops | 213 | 9.6 g | 34.6 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9312353000875. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Source description: "BEEF RAVIOLI". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.