Fusilli poulet roti & fromage italien
Packaged product Grains and Pasta Chef Select
Fusilli poulet roti & fromage italien contains 200 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the lowest quarter of grains and pasta (median 12.3 g)
- Sugars1.4 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat7.8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium312 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20927585
- Quantity
- 310g
- Category
- Pastas
- Packaging
- fr:boite-sous-vide
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plat (82,2%) : 69,3% mélange de pâtes alimentaires cuisinées (64% pâtes alimentaires fusilli cuites (eau, semoule de blé dur), 2,1% basilic, 1,1 % tomates, sel), 9,6% émincés de filet de poulet traité en salaison cuit rôti (9,4% filet de poulet (origine hors UE), sel, amidon de tapioca, dextrose), 3,2 % fromage italien (lait) (lait de vache cru, sel, présure, conservateur : lysosyme (Œufs)). Sauce basilic Parmigiano Reggiano (9,7%) : huile de colza, 2,4% huile d'olive vierge extra, 1,7 % basilic, eau, 0,6% Parmigiano Reggiano (lait), sel, 0,04% ail, jus concentré de citron, poivre noir, épaississants : gomme xanthane, gomme guar ; acidifiant : acide citrique ; conservateur : sorbate de potassium. Madeleine pur beure (8,1 %) : 2,2% beurre frais (lait), farine de blé, sucre, 2% œufs entiers, amandes en poudre, émulsifiant : mono-et diglycérides d'acides gras, poudres à lever : diphosphates, carbonates de sodium ; sel, arômes naturels de vanille avec autres arômes naturels (lait) (contient alcool).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltOlive oilGarlicButterWheat flourSugarEggAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20927585. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.