Base pour bolo

Packaged product Soups and Sauces L'Atelier V

Base pour bolo contains 197 kcal per 100 g. A serving, 100 g (100 g) provides about 197 kcal.

Roughly 48% of its calories come from fat, with 36% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 72 kcal per 100 g across 90 products.

100 g provides 35% of the Daily Value for Vitamin E, 31% of the Daily Value for selenium and 22% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Base pour bolo by L'Atelier V, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
7.2 gprotein
16 gcarbohydrates
9.7 gfat
197kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 9.7 g 12%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 16 g 6%
Dietary fiber L 7.6 g 27%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 7.2 g 14%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 0.011 µg0.1%
Vitamin E L 5.3 mg35%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.45 mg3%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 36.6 µg9%
Vitamin B12 L 0 µg0%
Calcium L 45.6 mg4%
Iron L 1.2 mg7%
Magnesium L 30.4 mg7%
Phosphorus L 74.9 mg6%
Potassium L 256 mg5%
Zinc L 0.69 mg6%
Copper L 0.17 mg19%
Manganese L 0.51 mg22%
Selenium L 17.1 µg31%
Iodine L 15.2 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 36%Fat: 48%197kcal / 100 g
  • Protein 16%
  • Carbohydrates 36%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E35%Selenium31%Manganese22%Copper19%Vitamin B614%Iodine10%Folate (B9)9%Magnesium7%Iron7%Zinc6%

Nutritional insights

  • Protein7.2 gin the top quarter of soups and sauces (median 3.5 g)
  • Fiber7.6 gin the top quarter of soups and sauces (median 1.9 g)
  • Sugars4 gbelow the median for soups and sauces (median 4.8 g)
  • Fat9.7 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat0.9 gin the top quarter of soups and sauces (median 0.3 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L7.8 g
Carotenoids (1)
Beta-carotene L250 µg
Other components (2)
Water L68.1 g
Alcohol L0 g

Product details

Brand
L'Atelier V
Barcode
3760253461696
Quantity
200 g
Label serving
100 g
Category
Bolognese-style vegetarian sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pois chiche 68 %, concentré de tomate 13 %, huile de tournesol, tomate séchée 5,4 %, basilic 3,6 %, ail, sel, citron confit (citron, sel), romarin 0,09 %, thym 0,09 %, origan, sarriette.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasTomatoSunflower oilGarlicSalt

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sugo bolognese vegetale Granoro 142 1.7 g 3.5 g 11 g
Plant-Based Bolognese Migros 113 2.5 g 4.9 g 8.8 g
Vegane Bolognese EDEKA 110 3.9 g 8.7 g 6.6 g
Vegetarische Bolognese Natur Wert Bio 102 3.7 g 9.8 g 4.8 g
Coop Naturaplan Bio Vegi Bolognese Vegan Coop naturaplan 100 6 g 8 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760253461696. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Base pour bolo?

100 g of Base pour bolo has 197 kcal. Serving, 100 g (100 g): about 197 kcal.

How much protein is in Base pour bolo?

Base pour bolo contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 7.2 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.5 g).

How many carbs are in Base pour bolo?

Base pour bolo has 16 g of total carbohydrates per 100 g, including 7.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Base pour bolo?

Base pour bolo contains 9.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Base pour bolo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35% DV), selenium (31% DV), manganese (22% DV), copper (19% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Base pour bolo?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.