Баклава
Packaged product Sweets and Desserts Амбелино
Баклава contains 382 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars34 gabove the median for sweets and desserts (median 28 g)
- Fat17.6 gabove the median for sweets and desserts (median 16 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 4.8 g)
- Sodium232 mgin the top quarter of sweets and desserts (median 118 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
flour type 500, sugar, starch, margarine, walnuts, acid regulator: e330 (lim acid), preservative: e202 (potassium sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSaltPeanutEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baklava Deluxe | 380 | 2.8 g | 76.9 g | 6.2 g |
| Hand Made Baklava with honey, nuts and orange Myrofylo | 380 | 2.1 g | 73.8 g | 7.5 g |
| Baklava in Sirup Eridanous | 375 | 6.1 g | 66.5 g | 9.1 g |
| Baklawas cacahuètes Les Jardins de Laylah | 390 | 8 g | 63 g | 11 g |
| Baklavas Cretamel | 374 | 4.1 g | 70.5 g | 8.4 g |
| Baklavas Cretamel | 374 | 4.1 g | 70.5 g | 8.4 g |
| Крем баклава ДИБОР | 374 | 3.8 g | 67.6 g | 9.8 g |
| Tatlicilar Burma Tatlicilar | 374 | 3.2 g | 43.7 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800228880449. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.