How many calories are in Baked Brie?

100 g of Baked Brie has 306 kcal. Serving, 1 slice, 85 g (85 g): about 260 kcal.

Is Baked Brie high in protein?

Baked Brie contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 slice, 85 g (85 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Baked Brie?

Baked Brie has 18.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Brie?

Baked Brie contains 20 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Baked Brie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Brie?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baked Brie

Packaged product Sweets and Desserts Stonemill Kitchens

Baked Brie contains 306 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 260 kcal.

Roughly 59% of its calories come from fat, with 25% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g

12.9 gprotein

18.8 gcarbohydrates

20 gfat

260kcal in serving, 1 slice, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	20 g	26%
Saturated fat L	11.8 g	59%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	388 mg	17%
Total carbohydrates L	18.8 g	7%
Dietary fiber L	1.2 g	4%
Total sugars L	4.7 g
Protein L	12.9 g	26%
Vitamin A L	106 µg	12%
Vitamin C L	1.4 mg	2%
Calcium L	94 mg	7%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 25%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gin the top quarter of sweets and desserts (median 5.3 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.8 g)
Sugars4.7 gin the lowest quarter of sweets and desserts (median 25 g)
Fat20 gabove the median for sweets and desserts (median 18 g)
Saturated fat11.8 gin the top quarter of sweets and desserts (median 6.5 g)
Sodium388 mgin the top quarter of sweets and desserts (median 248 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Stonemill Kitchens
Barcode: 0054627210052
Label serving: 1 SLICE (85 g)
Category: Pastries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brie cheese (pasteurized milk, cream, cultures, salt, enzymes), bread flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid as a dough conditioner), water, palm oil, eggs (pasteurized liquid whole eggs), brown sugar, dried cranberries (cranberries, sugar, sunflower oil), orange puree (concentrate orange juice, water, concentrate tangerine juice, orange pulp cells, whole ground oranges, orange oil), unsalted butter (cream [milk], natural flavor), modified food starch, culture dextrose powder (maltodextrin, culture dextrose), dry active yeast, white sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Egg Sugar Butter Salt Milk Cream Wheat flour Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0054627210052. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.