Backerbsen
Packaged product Grains and Pasta Le Gusto
Backerbsen contains 578 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 62% of the Daily Value for manganese, 44% of the Daily Value for chloride and 44% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 0.006 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0.17 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 6.6 mg | 44% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 20.4 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 49.2 mg | 12% |
| Phosphorus L | 160 mg | 13% |
| Potassium L | 210 mg | 4% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 9.2 µg | 17% |
| Iodine L | 38.1 µg | 25% |
| Chloride L | 1,012 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber4.8 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat39 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat19 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium640 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water8.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.3 g |
|---|---|
| Polyunsaturated fat L | 4.1 g |
Sugars and starch (1)
| Starch L | 36.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.51 g |
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 8.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Weizenmehl, Palmöl, Erbsenmehl, Salz, Hefe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backerbsen Knorr | 580 | 9 g | 46 g | 40 g |
| Spirales de maïs Chester's | 580 | 4 g | 50 g | 42 g |
| Coriandoli di carnevale Antico Casale | 558 | 10.2 g | 50.5 g | 34.5 g |
| Backerbsen S-Budget | 555 | 8 g | 50 g | 35 g |
| Lasagne Sheets Sainsbury's | 551 | 11.9 g | 71.4 g | 1.7 g |
| backerbsen Billa Bio | 545 | 9 g | 51 g | 33 g |
| Äggnudlar ICA | 539 | 13 g | 66 g | 1.7 g |
| Pasta Divella | 539 | 6.3 g | 57.5 g | 30.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069366053422. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.