Babaganush
Packaged product Spices, Herbs and Condiments Cristo de los cerros
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Babaganush contains 14 kcal per 100 g. A serving, 12 g (12 g) provides about 2 kcal.
Roughly 55% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.13 g | 0.6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 15.2 mg | 0.7% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 19.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 22.1 mg | 2% |
| Potassium L | 191 mg | 4% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 0.25 µg | 0.5% |
| Iodine L | 0.21 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 22%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber2.2 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars1.9 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Fat1 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.13 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
- Sodium15.2 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water75.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.4 µg |
|---|
Other components (2)
| Water L | 75.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cristo de los cerros
- Barcode
- 7791479001621
- Quantity
- 300 g
- Label serving
- 12 g
- Category
- Puré de berenjenas
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Berenjenas, aceite de girasol, pasta de maní, pasta de sésamo, jugo de limón, ajo deshidratado. CONTIENE MANI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPeanutGarlic
Source of the nutrition information
- Open Food Facts, record 7791479001621. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.