Ayran (Fermente)

Packaged product Beverages Özerhisar

Ayran (Fermente) contains 30 kcal per 100 ml.

Roughly 50% of its calories come from fat, with 30% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 36 kcal per 100 g across 152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ayran (Fermente) by Özerhisar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 ml
2 gprotein
1.4 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 30 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.9 g 5%
Sodium L 315 mg 14%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber not reported
Total sugars L 0.15 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 20%Fat: 50%30kcal / 100 ml
  • Protein 30%
  • Carbohydrates 20%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.15 gin the lowest quarter of beverages (median 2.5 g)
  • Fat1.5 gin the lowest quarter of beverages (median 2 g)
  • Saturated fat0.9 gin the lowest quarter of beverages (median 1.3 g)
  • Sodium315 mgabove the median for beverages (median 275 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Özerhisar
Barcode
8692653000210
Quantity
1 L
Category
Ayran
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's *milk*, yogurt culture, drinking water, table salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Ayran Köylü 30 1.8 g 2.2 g 2.2 g
ayran prodlact 30 2.2 g 3.1 g 1 g
Ayran Prodlacta 30 2.1 g 3.1 g 1 g
Yoğurt İçim 30 2 g 2 g 1.6 g
Natural yogurt drink Istanbul 30 1.8 g 2.2 g 2.2 g
Ser HAS Ayran Ser 30 2 g 2.7 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8692653000210. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ayran (Fermente)?

100 ml of Ayran (Fermente) has 30 kcal.

How much protein is in Ayran (Fermente)?

Ayran (Fermente) contains 2 g of protein per 100 ml (4% of the 50 g Daily Value). About 30% of its calories come from protein.

How many carbs are in Ayran (Fermente)?

Ayran (Fermente) has 1.4 g of total carbohydrates per 100 ml, including 0.15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ayran (Fermente)?

Ayran (Fermente) contains 1.5 g of fat per 100 ml, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Ayran (Fermente)?

100 ml contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.