Ancient grains southwest quinoa blend
Packaged product Grains and Pasta
Ancient grains southwest quinoa blend contains 66 kcal per 100 g. A serving, 1 cup, 121 g (121 g) provides about 80 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 129 kcal per 100 g across 110 products.
100 g provides 18% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.83 g | |
| Protein L | 5 g | 10% |
| Calcium L | 141 mg | 11% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 206 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for grains and pasta (median 4.2 g)
- Fiber1.7 gbelow the median for grains and pasta (median 1.8 g)
- Sugars0.83 gbelow the median for grains and pasta (median 1.4 g)
- Fat0 gin the lowest quarter of grains and pasta (median 3 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.57 g)
- Sodium4 mgin the lowest quarter of grains and pasta (median 238 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 9.9 g | 9.9 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 4 mg | 4 mg |
Product details
- Barcode
- 0048800290351
- Label serving
- 1 cup (121 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quinoa (water, quinoa), black beans (water, black beans, salt), corn, red quinoa (water, red quinoa), green peppers, red peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semi di quinoa con merluzzo e verdure FRoSTA | 71 | 5.2 g | 6.7 g | 2.2 g |
| Roasted Cauliflower, Brussels Sprouts & Whole Grains Evol | 78 | 2.8 g | 14.5 g | 1.6 g |
| Zuppa del contadino con legumi e cereali Cucina Sartor | 79 | 3.6 g | 10.6 g | 1.5 g |
| Zuppa legumi e cereali Orogel | 80 | 3.8 g | 11 g | 1.2 g |
| Cheesy rice and broccoli Hy-Vee | 84 | 4.2 g | 13.7 g | 1.6 g |
| Calamari Marinara With Pasta, Calamari Marinara SEA TRU | 86 | 6.4 g | 10.7 g | 2.1 g |
| White Rice Progresso | 43 | 0.72 g | 9.4 g | 0 g |
| Zuppa di cereali e vegetali Rolli | 91 | 3.3 g | 12 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2428510. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2019. Imported November 6, 2026.
- Open Food Facts, record 0048800290351. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.