Zuppa di cereali e vegetali

Packaged product Grains and Pasta Rolli

Zuppa di cereali e vegetali contains 91 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 129 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuppa di cereali e vegetali by Rolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3.3 gprotein
12 gcarbohydrates
2.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.6 g 3%
Sodium L 304 mg 13%
Total carbohydrates L 12 g 4%
Dietary fiber L 3.2 g 11%
Total sugars L 0.9 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 29%91kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for grains and pasta (median 4.2 g)
  • Fiber3.2 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars0.9 gbelow the median for grains and pasta (median 1.4 g)
  • Fat2.8 gbelow the median for grains and pasta (median 3 g)
  • Saturated fat0.6 gabove the median for grains and pasta (median 0.57 g)
  • Sodium304 mgabove the median for grains and pasta (median 238 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rolli
Barcode
8000235012795
Quantity
600 g
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000235012795. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zuppa di cereali e vegetali?

100 g of Zuppa di cereali e vegetali has 91 kcal.

How much protein is in Zuppa di cereali e vegetali?

Zuppa di cereali e vegetali contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 4.2 g).

How many carbs are in Zuppa di cereali e vegetali?

Zuppa di cereali e vegetali has 12 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuppa di cereali e vegetali?

Zuppa di cereali e vegetali contains 2.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Zuppa di cereali e vegetali?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.