All Butter Pound Cake
Packaged product Sweets and Desserts Kirkland
All Butter Pound Cake contains 353 kcal per 100 g. A serving, 1 portion, 118 g (118 g) provides about 417 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0.17 g | |
| Cholesterol L | 66.1 mg | 22% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 53.4 g | 19% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 33.1 g | |
| Added sugars L | 33.1 g | 66% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0.021 µg | 0.1% |
| Calcium L | 47.5 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 5.1 g)
- Fiber0.85 gbelow the median for sweets and desserts (median 1 g)
- Sugars33.1 gabove the median for sweets and desserts (median 25.6 g)
- Fat14.4 gbelow the median for sweets and desserts (median 16.1 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 6 g)
- Sodium378 mgin the top quarter of sweets and desserts (median 109 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, butter (cream and/or milk, salt), water, modified corn starch, soybean oil, palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono - , diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), salt, egg whites, nonfat dry milk, natural , artificial flavors, sodium caseinate, xanthan gum, locust bean gum, guar gum, soy flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 17931939. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.