乳酪鲜芝士（芝士味蛋糕）
Packaged product Sweets and Desserts 分分鲜
乳酪鲜芝士（芝士味蛋糕） contains 358 kcal per 100 g. A serving, 65 g (65 g) provides about 233 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 358 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat | not reported | |
| Sodium L | 43.1 mg | 2% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.1 g)
- Fat18.1 gabove the median for sweets and desserts (median 16.1 g)
- Sodium43.1 mgbelow the median for sweets and desserts (median 109 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 分分鲜
- Barcode
- 6951817900622
- Quantity
- 65克
- Label serving
- 65 g
- Category
- 餅乾及蛋糕
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
鸡蛋、小麦粉、白砂糖、植物油、芝士味岩烧酱(植物油、白砂糖、黄油、干酪、鸡蛋、食品用香精)(添加量 >4%)、山梨糖醇液、复配乳化剂(单,双甘油脂肪酸酯、硬脂酰乳酸钠、焦磷酸二氢二钠、黄原胶、聚甘油脂肪酸, 磷脂,碳酸氢钠、磷酸三钙、磷酸二氢钙、蔗糖脂肪酸酯、丙二醇、山梨醇酐单硬脂酸酯、丙二醇脂肪酸酯、甘油,羟丙基二淀粉磷酸酯、复配膨松剂(焦磷酸二氢二钠、碳酸氢钠、碳酸钙)、食用盐、柠檬酸、食用油脂制品、葡萄糖酸，内脂，脱氢乙酸钠
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6951817900622. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.