Alfi relleno de manjar
Packaged product Snacks Marinela
Alfi relleno de manjar contains 428 kcal per 100 g. A serving, 20 g (20 g) provides about 86 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 502 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 8.4 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 36.5 g | 73% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for snacks (median 4.7 g)
- Sugars40 gabove the median for snacks (median 37 g)
- Fat18.2 gin the lowest quarter of snacks (median 24.1 g)
- Saturated fat8.4 gin the lowest quarter of snacks (median 10 g)
- Sodium180 mgbelow the median for snacks (median 213 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Marinela
- Barcode
- 0803473004673
- Quantity
- 1 unidad
- Label serving
- 20 g
- Category
- Galletas rellenas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manjar de Repostería (39%) (Azúcar, Leche Semidescremada, Sólidos Lácteos, Glicerina, Almidón Modificado, Glucosa, Carragenina, Agar, Sorbato de Potasio, Colorante Natural Lactasa, Saborizante Natural Idéntico), Harina de Trigo, Cobertura Sabor Chocolate (17%) (Azúcar, Manteca Vegetal de Palmisto y/o Palmiste, Cacao en Polvo, Lecitina de Soya, Saborizante Artificial), Albúmina de Huevo, Polvo de Hornear (Bicarbonato de Sodio, Pirofosfato de Sodio, Fosfato Monocálcico), Sal, Sorbitol, Polirricinoleato de Poliglicerol, Vainillina, Ácido Cítrico, Lecitina de Soya, Aceite de Palma, Mono y Diglicéridos de Ácidos Grasos, TBHQ, Saborizante Artificial, Dióxido de Azufre, Leche, Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolat Wafers TeNTO | 458 | 6.2 g | 74.7 g | 15.7 g |
| Delicia Frambuesa Nutra Bien | 380 | 4 g | 64 g | 1.9 g |
| Serranita Costa | 479 | 4.7 g | 70.8 g | 19.7 g |
| Triton Choco White McKay | 487 | 5 g | 67 g | 21 g |
| TRITON Sabor Vainilla Mini McKay | 489 | 5.1 g | 73.6 g | 19.4 g |
| Sabor Chocolate Vainilla McKay Alteza | 502 | 4.1 g | 61.4 g | 25.1 g |
| Tuareg Coco Costa | 512 | 3.7 g | 70 g | 24.1 g |
| bon o bon Arcor | 516 | 7.1 g | 56.6 g | 29.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0803473004673. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.