Air-Fry Bangin’ Chicken seasoning
Packaged product Poultry Schwartz
Air-Fry Bangin’ Chicken seasoning contains 306 kcal per 100 g. A serving, 1 serving, as sold, 100 g (100 g) provides about 306 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (289 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 6,584 mg | 286% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of poultry (median 6.3 g)
- Fiber5 gabove the median for poultry (median 4.1 g)
- Sugars5.6 gin the lowest quarter of poultry (median 10.9 g)
- Fat2.5 gbelow the median for poultry (median 3.5 g)
- Saturated fat0.7 gabove the median for poultry (median 0.55 g)
- Sodium6,584 mgbelow the median for poultry (median 6,736 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schwartz
- Barcode
- 5000225070906
- Quantity
- 38g
- Label serving
- 1 serving (as sold) (100 g)
- Category
- Chicken seasoning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Semolina, Spices (Paprika (8%), Dried Onion (7%), Dried Garlic (6%), Black Pepper, Ground Nutmeg), Salt, Rice Flour, Modified Starch, Natural Flavourings, Flavouring, Colour (Plain Caramel), Acid (Citric Acid), Herbs (Oregano, Thyme), Sunflower Oil, WHEAT Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilWheat flourGarlicOnionRice
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|---|---|---|---|---|
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| Chicken Seasoned Coating Mix INGHAMS | 308 | 1.3 g | 63.5 g | 8.9 g |
| PERi-PERi RUB Lemon & Herb Extra Mild Nando's | 300 | 2.8 g | 70 g | 2.5 g |
| Shake N Bake Bramwells | 300 | 7.5 g | 62.5 g | 1.3 g |
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| shawarma seasoning Asda | 286 | 8.4 g | 44 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Air-Fry Bangin’ Chicken seasoning?
100 g of Air-Fry Bangin’ Chicken seasoning has 306 kcal. Serving, 1 serving, as sold, 100 g (100 g): about 306 kcal.
How much protein is in Air-Fry Bangin’ Chicken seasoning?
Air-Fry Bangin’ Chicken seasoning contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 8.9 g in serving, 1 serving, as sold, 100 g (100 g). About 12% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 6.3 g).
How many carbs are in Air-Fry Bangin’ Chicken seasoning?
Air-Fry Bangin’ Chicken seasoning has 59.3 g of total carbohydrates per 100 g, including 5 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Air-Fry Bangin’ Chicken seasoning?
Air-Fry Bangin’ Chicken seasoning contains 2.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Air-Fry Bangin’ Chicken seasoning?
100 g contains 6,584 mg of sodium, 286% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000225070906. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.