2 Galettes Tomate - Chèvre
Packaged product Meat Céréalpes
2 Galettes Tomate - Chèvre contains 218 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (204 kcal per 100 g).
100 g provides 226,666,667% of the Daily Value for Vitamin B12, 5,800,000% of the Daily Value for Vitamin D and 1,422,000% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0.36 mg | 0.1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 9,040,000 µg | 1,004,444% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 1,160,000 µg | 5,800,000% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 5,440,000 µg | 226,666,667% |
| Calcium L | 29.3 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 38.7 mg | 9% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 141 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 2,133,000 µg | 1,422,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 52%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for meat (median 9.4 g)
- Sugars3.6 gin the top quarter of meat (median 2 g)
- Fat8.1 gbelow the median for meat (median 9.6 g)
- Saturated fat3 gin the top quarter of meat (median 1.4 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 59.6 µg |
|---|
Other components (2)
| Water L | 18.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Céréalpes
- Barcode
- 3472331242904
- Quantity
- 180 g
- Category
- Vegetarian patties
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons de blé complet* hydratés 37,9 g(¹), riz complet* cuit 29,6 g, flocons d'avoine complète hydratés 18,9 g, coulis de tomates* 13,2 g (tomates*, sel de mer), fromage de chèvre* 9,9 g(¹), farine de blé complet* 9,9 g, huile de tournesol* désodorisée, ail, tomate* en poudre 1,1 g, basilic*, persil, sel de mer, herbes de Provence*. * Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOatsTomatoWheat flourSunflower oilGarlicSalt
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|---|---|---|---|---|
| Broccoli Bites Wild Foods | 218 | 6.8 g | 26 g | 8.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3472331242904. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.