2 galettes quinoa-potimarron

Packaged product Meat Céréalpes

2 galettes quinoa-potimarron contains 204 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (204 kcal per 100 g).

100 g provides 73% of the Daily Value for manganese, 51% of the Daily Value for copper and 34% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 galettes quinoa-potimarron by Céréalpes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
4.7 gprotein
28 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 7 g 9%
Saturated fat L 0.8 g 4%
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 28 g 10%
Dietary fiber L 4.9 g 18%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 125 µg31%
Vitamin B12 L 0 µg0%
Calcium L 42.4 mg3%
Iron L 3.6 mg20%
Magnesium L 143 mg34%
Phosphorus L 347 mg28%
Potassium L 427 mg9%
Zinc L 2.5 mg23%
Copper L 0.46 mg51%
Manganese L 1.7 mg73%
Selenium L 8.7 µg16%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%204kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Copper51%Magnesium34%Folate (B9)31%Phosphorus28%Zinc23%Vitamin B622%Thiamin (B1)20%Iron20%Riboflavin (B2)17%

Nutritional insights

  • Protein4.7 gin the lowest quarter of meat (median 9.4 g)
  • Fiber4.9 gabove the median for meat (median 4.6 g)
  • Sugars3.5 gin the top quarter of meat (median 2 g)
  • Fat7 gbelow the median for meat (median 9.6 g)
  • Saturated fat0.8 gin the lowest quarter of meat (median 1.4 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water14.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L59.1 g
Carotenoids (1)
Beta-carotene L5.4 µg
Other components (2)
Water L14.4 g
Alcohol L0 g

Product details

Brand
Céréalpes
Barcode
3472331152906
Quantity
180 g
Category
Vegetarian patties
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons de quinoa hydratés 67,9 %, riz complet cuit 30,3 %, potimarron 17,6 %, farine de _blé_ complet 9,9 %, oignons 9,7 %, huile de tournesol désodorisée, sel de mer, herbes de Provence, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceWheat flourOnionSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3472331152906. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2 galettes quinoa-potimarron?

100 g of 2 galettes quinoa-potimarron has 204 kcal.

How much protein is in 2 galettes quinoa-potimarron?

2 galettes quinoa-potimarron contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 9.4 g).

How many carbs are in 2 galettes quinoa-potimarron?

2 galettes quinoa-potimarron has 28 g of total carbohydrates per 100 g, including 4.9 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 galettes quinoa-potimarron?

2 galettes quinoa-potimarron contains 7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does 2 galettes quinoa-potimarron contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), copper (51% DV), magnesium (34% DV), Folate (B9) (31% DV) and phosphorus (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2 galettes quinoa-potimarron?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.