2 Crispy Fillets
2 Crispy Fillets contains 173 kcal per 100 g. A serving, 1 per cooked fillet, 88 g (88 g) provides about 152 kcal.
Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 0.23 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 34%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gbelow the median for meat (median 15 g)
- Fiber7.1 gin the top quarter of meat (median 4.4 g)
- Sugars0.23 gin the lowest quarter of meat (median 1.3 g)
- Fat8.3 gbelow the median for meat (median 9.2 g)
- Saturated fat1.1 gabove the median for meat (median 1.1 g)
- Sodium416 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503002119
- Quantity
- 200 g
- Label serving
- 1 per cooked fillet (88 g)
- Category
- Meat analogues
- Packaging
- en:container,en:card-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rapeseed Oil, Water, Rehydrated Free Range Egg White, Wheat Semolina, Wheat Starch, Maize Flour, Milk Proteins, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Dextrose, Salt, Gelling Agent: Pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilEggSalt
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|---|---|---|---|---|
| Veggie Döner Davert | 173 | 19 g | 6.4 g | 6.5 g |
| Plant-Based Gehacktes - M-Budget Migros | 173 | 15 g | 4.4 g | 9.3 g |
| Tikka Kebab Skewers Shicken | 173 | 14.7 g | 9.1 g | 9.2 g |
| Marinated Pieces Yolo | 173 | 26 g | 5.4 g | 3.5 g |
| Vegetarian Schnitzel My Best Veggie | 173 | 4.5 g | 22.8 g | 6.2 g |
| Bbq style The Vegan Cow | 173 | 15.6 g | 11.5 g | 6.1 g |
| MiFu Bolognese Valio | 173 | 24 g | 3.9 g | 7 g |
| Sukhi's, Vegan Chili Chicken Sukhi's Gourmet Indian Foods | 173 | 12.8 g | 23.1 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503002119. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.