ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช
Packaged product Getränke Zero meat
ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช contains 160 kcal per 100 g. A Serving, 100 g (100 g) provides about 160 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0,46 mg | 0 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 5 g | 10 % |
| Vitamin A L | 30 µg | 3 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for Getränke (median 0,6 g)
- Fiber2 gin the top quarter of Getränke (median 0 g)
- Sugars1 gbelow the median for Getränke (median 4,8 g)
- Fat3,5 gabove the median for Getränke (median 0,1 g)
- Saturated fat0,5 gabove the median for Getränke (median 0,1 g)
- Sodium0,46 mgin the lowest quarter of Getränke (median 32 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zero meat
- Barcode
- 8858684510399
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- instant-food
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
ข้าวหอมมะลิหุงสุก 60%, เนื้อบดจากพืช (โปรตีน จากถั่วเหลือง) 24%, เครื่องปรุงรส 11%, ผัก (กระเทียม, พริกขี้หนูแดง) 3%, ใบกะเพรา 2% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดี่ยมกลูตาเมต, ไกลซีน), สีธรรมชาติ (สารสกัดให้สีจาก หัวบีทรูต) แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Knoblauch
Frequently asked questions
How many calories are in ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช?
100 g of ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
How much protein is in ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช?
ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช?
ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช has 28 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช?
ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in ซีโรมีส ข้าวกะเพราเนื้อสับจากพืช?
100 g contains 0,46 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684510399. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.