Yogurt poppers

Packaged product Milch und Eier

Yogurt poppers contains 107 kcal per 100 g. A Serving, 5.3 ONZ, 150 g (150 g) provides about 161 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
3,3 gprotein
20,7 gcarbohydrates
2 gfat
161kcal in Serving, 5.3 ONZ, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2 g 3 %
Saturated fat L 0,13 g 0,7 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 83 mg 4 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Added sugars L 8,4 g 17 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0,8 mg0,9 %
Calcium L 100 mg8 %
Eisen L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 73 %Fat: 16 %107kcal / 100 g
  • Protein 12 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen3 %Vitamin C0,9 %Vitamin A0 %

Nutritional insights

  • Protein3,3 gbelow the median for Milch und Eier (median 3,8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
  • Sugars16,7 gin the top quarter of Milch und Eier (median 10 g)
  • Fat2 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat0,13 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium83 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 3,3 g3,3 g
Carbohydrates 20,7 g20,7 g
Fat 2 g2 g
Fiber 0 g0 g
Sugars 16,7 g16,7 g
Sodium 83 mg83 mg

Product details

Barcode
0890360000457
Label serving
5.3 ONZ (150 g)
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (pasteurized cultured nonfat milk, nonfat milk, solids, cream, sugar, modified food starch, natural & artificial vanilla flavor, gellan gum, potassium sorbate,) fruity cereal (rice, sugar, hydrogenated sunflower oil, salt, natural and artificial flavor, red 40, yellow 6, turmeric, blue 1, yellow 5, blue 2, bha [to protect flavor].)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerReisSonnenblumenölSalz

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Danone, danonino, dairy snack, strawberry Danone 107 4,8 g 14,3 g 3,6 g
Cream Top Peach Yogurt Brown Cow 107 2,7 g 16,7 g 3,3 g
Super Spoon ACTIVE PLUS 107 5,4 g 15,7 g 2,5 g
Yogurt cremoso arancia e zenzero Müller 107 3,1 g 15,1 g 3,3 g
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Yogourt au lait de la Gruyère Migros 107 3,8 g 16 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt poppers?

100 g of Yogurt poppers has 107 kcal. Serving, 5.3 ONZ, 150 g (150 g): about 161 kcal.

How much protein is in Yogurt poppers?

Yogurt poppers contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in Serving, 5.3 ONZ, 150 g (150 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).

How many carbs are in Yogurt poppers?

Yogurt poppers has 20,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars.

How much fat is in Yogurt poppers?

Yogurt poppers contains 2 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

How much sodium is in Yogurt poppers?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187911. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0890360000457. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.