Yogurt dressing

Packaged product Suppen und Saucen Marketside

Yogurt dressing contains 133 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 40 kcal.

Roughly 58 % of its calories come from fat, with 31 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
3,3 gprotein
10 gcarbohydrates
8,3 gfat
40kcal in Serving, 2 Tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 733 mg 32 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Eisen L 0 mg0 %
Kalium L 117 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 31 %Fat: 58 %133kcal / 100 g
  • Protein 10 %
  • Carbohydrates 31 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium2 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein3,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars6,7 gabove the median for Suppen und Saucen (median 4 g)
  • Fat8,3 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium733 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal133 kcal
Protein 2,8 g3,3 g
Carbohydrates 11,3 g10 g
Fat 1,2 g8,3 g
Fiber n/a0 g
Sugars n/a6,7 g
Sodium n/a733 mg

Product details

Brand
Marketside
Barcode
0681131070379
Label serving
2 Tbsp (30 g)
Category
lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured fat free buttermilk, water, soybean oil, nonfat dry milk, stabilizer blend (food starch-modified, whey protein concentrate, gelatin), salt, cultured dextrose, sugar, eggs, garlic powder, onion powder, maltodextrin, vinegar, xanthan gum, guar gum, food starch-modified, autolyzed yeast extract, lemon juice concentrate, spices, parsley, natural flavor, corn syrup solids, yogurt culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerEiKnoblauchZwiebelnEssigHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt dressing?

100 g of Yogurt dressing has 133 kcal. Serving, 2 Tbsp, 30 g (30 g): about 40 kcal.

How much protein is in Yogurt dressing?

Yogurt dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 30 g (30 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Yogurt dressing?

Yogurt dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Yogurt dressing?

Yogurt dressing contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yogurt dressing?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626662. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0681131070379. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.