Wrapped Sandwiches
Packaged product Mahlzeiten und Gerichte Great Value
Wrapped Sandwiches contains 302 kcal per 100 g. A Serving, 1 SANDWICH, 105 g (105 g) provides about 317 kcal.
Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 239 kcal per 100 g across 1.503 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28 % |
| Sodium L | 974 mg | 42 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 10,4 g | 21 % |
| Vitamin A L | 57 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 85 mg | 7 % |
| Eisen L | 1,9 mg | 11 % |
| Kalium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 38 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gbelow the median for Mahlzeiten und Gerichte (median 10,6 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sugars2,8 gabove the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat16 gin the top quarter of Mahlzeiten und Gerichte (median 10,3 g)
- Saturated fat6,6 gin the top quarter of Mahlzeiten und Gerichte (median 2,8 g)
- Sodium974 mgin the top quarter of Mahlzeiten und Gerichte (median 506 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,9 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 302 kcal |
| Protein | 9,5 g | 10,4 g |
| Carbohydrates | 26,7 g | 28,3 g |
| Fat | 17,1 g | 16 g |
| Fiber | 1 g | 0 g |
| Sugars | 2,9 g | 2,8 g |
| Sodium | 752 mg | 974 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742101910
- Quantity
- 15 oz
- Label serving
- 1 SANDWICH (105 g)
- Category
- Sandwiches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor, soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (a preservative), apo-carotenol (color), soy lecithin (non-sticking agent). fully cooked bacon (smoke flavoring added): cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzMilchZuckerWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vegan σετ τοστ (κασέρι/σαλάμι) αμβροσια | 302 | 0,2 g | 19 g | 25 g |
| Tramezzino La bottega del panino | 302 | 8,3 g | 24 g | 19 g |
| Il filoncino pancetta Intrapan | 302 | 7,5 g | 29 g | 17 g |
| Sandwich Entracte | 302 | 11,9 g | 25,9 g | 16,3 g |
| Cheeseburger Eurospin | 302 | 12 g | 24 g | 17 g |
| Baguette Hühnchen-Käse Lidl | 302 | 11,4 g | 22,6 g | 18 g |
| Sandvis Cu Salam Banatean Mega Apetit | 302 | 10,2 g | 25 g | 17,2 g |
| Classic salami migrolino | 303 | 10 g | 27 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrapped Sandwiches?
100 g of Wrapped Sandwiches has 302 kcal. Serving, 1 SANDWICH, 105 g (105 g): about 317 kcal.
Is Wrapped Sandwiches high in protein?
Wrapped Sandwiches contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,9 g in Serving, 1 SANDWICH, 105 g (105 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10,6 g).
How many carbs are in Wrapped Sandwiches?
Wrapped Sandwiches has 28,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars.
How much fat is in Wrapped Sandwiches?
Wrapped Sandwiches contains 16 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Wrapped Sandwiches contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wrapped Sandwiches?
100 g contains 974 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. August 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504857. License: CC0 1.0 (U.S. public domain). Source record dated 17. Februar 2023. Imported 6. November 2026.
- Open Food Facts, record 0078742101910. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2023. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.