Willy's, hard cooked eggs

Packaged product Milch und Eier Willy's

Willy's, hard cooked eggs contains 156 kcal per 100 g. A Serving, 1 EGG, 45 g (45 g) provides about 70 kcal.

Roughly 63 % of its calories come from fat, with 31 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 1.039 products.

100 g provides 22 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

156kcal per 100 g
11,1 gprotein
2,2 gcarbohydrates
10 gfat
70kcal in Serving, 1 EGG, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 10 g 13 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 411 mg 137 %
Sodium L 122 mg 5 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Protein L 11,1 g 22 %
Vitamin A L 200 µg22 %
Vitamin C L 0 mg0 %
Calcium L 44 mg3 %
Eisen L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 6 %Fat: 63 %156kcal / 100 g
  • Protein 31 %
  • Carbohydrates 6 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Eisen4 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein11,1 gin the lowest quarter of Milch und Eier (median 12 g)
  • Sugars2,2 gin the top quarter of Milch und Eier (median 0 g)
  • Fat10 gin the top quarter of Milch und Eier (median 9,5 g)
  • Saturated fat3,3 gin the top quarter of Milch und Eier (median 3 g)
  • Sodium122 mgin the lowest quarter of Milch und Eier (median 140 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal156 kcal
Protein 11,1 g11,1 g
Carbohydrates 2,2 g2,2 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 2,2 g2,2 g
Sodium 122 mg122 mg

Product details

Brand
Willy's
Barcode
0076187446023
Label serving
1 EGG (45 g)
Category
Eier
Nutri-Score
B as computed by Open Food Facts

Ingredients

Hard cooked eggs, salt, citric acid sodium benzoate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Willy's, hard cooked eggs?

100 g of Willy's, hard cooked eggs has 156 kcal. Serving, 1 EGG, 45 g (45 g): about 70 kcal.

Is Willy's, hard cooked eggs high in protein?

Willy's, hard cooked eggs contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in Serving, 1 EGG, 45 g (45 g). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12 g).

How many carbs are in Willy's, hard cooked eggs?

Willy's, hard cooked eggs has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.

How much fat is in Willy's, hard cooked eggs?

Willy's, hard cooked eggs contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Willy's, hard cooked eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Willy's, hard cooked eggs?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031814. License: CC0 1.0 (U.S. public domain). Source record dated 18. Dezember 2019. Imported 6. November 2026.
  • Open Food Facts, record 0076187446023. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.