Wild caught lobster tails

Packaged product Fisch und Meeresfrüchte

Wild caught lobster tails contains 107 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 121 kcal.

Roughly 75 % of its calories come from protein, with 15 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
19,5 gprotein
2,7 gcarbohydrates
1,8 gfat
121kcal in Serving, 4 ONZ, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,18 g 0,9 %
Trans fat L 0 g
Cholesterol L 68 mg 23 %
Sodium L 171 mg 7 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,5 g 39 %
Vitamin A L 0 µg0 %
Vitamin C L 1,1 mg1 %
Calcium L 44 mg3 %
Eisen L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 10 %Fat: 15 %107kcal / 100 g
  • Protein 75 %
  • Carbohydrates 10 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Calcium3 %Vitamin C1 %Vitamin A0 %

Nutritional insights

  • Protein19,5 gin the top quarter of Fisch und Meeresfrüchte (median 15,3 g)
  • Fat1,8 gabove the median for Fisch und Meeresfrüchte (median 1,5 g)
  • Saturated fat0,18 gabove the median for Fisch und Meeresfrüchte (median 0,1 g)
  • Sodium171 mgbelow the median for Fisch und Meeresfrüchte (median 292 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 19,5 g19,5 g
Carbohydrates 2,7 g2,7 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 171 mg171 mg

Product details

Barcode
0689076540919
Label serving
4 ONZ (113 g)
Category
Gefrorene Meeresfrüchte
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lobster, water, sodium tripolyphosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Peeled & Cleaned Raw Shrimp Big Easy Foods 107 20,5 g 0,89 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild caught lobster tails?

100 g of Wild caught lobster tails has 107 kcal. Serving, 4 ONZ, 113 g (113 g): about 121 kcal.

Is Wild caught lobster tails high in protein?

Wild caught lobster tails contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in Serving, 4 ONZ, 113 g (113 g). About 75 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 15,3 g).

How many carbs are in Wild caught lobster tails?

Wild caught lobster tails has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild caught lobster tails?

Wild caught lobster tails contains 1,8 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

How much sodium is in Wild caught lobster tails?

100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096851. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0689076540919. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.