Wild alaskan cod

Packaged product Fisch und Meeresfrüchte

Wild alaskan cod contains 84 kcal per 100 g. A Serving, 4 OUNCES, 113.4 g (113 g) provides about 95 kcal.

Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.036 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

84kcal per 100 g
15 gprotein
0 gcarbohydrates
0,44 gfat
95kcal in Serving, 4 OUNCES, 113.4 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 90 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 9 mg0,7 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Fat: 6 %84kcal / 100 g
  • Protein 94 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,7 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein15 gbelow the median for Fisch und Meeresfrüchte (median 16 g)
  • Fat0,44 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,3 g)
  • Sodium90 mgin the lowest quarter of Fisch und Meeresfrüchte (median 296 mg)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84 kcal84 kcal
Protein 15 g15 g
Carbohydrates 0 g0 g
Fat 0,44 g0,44 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 90 mg90 mg

Product details

Barcode
0812410000538
Label serving
4 OUNCES (113.4 g)
Category
Gefrorene Meeresfrüchte
Nutri-Score
A as computed by Open Food Facts

Ingredients

Alaskan cod, and nothing else

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cooked Shrimp Tail Off meijer 83 20,2 g 0 g 0 g
Skin-on and boneless mahi mahi portions Double Blue 85 21,2 g 0 g 0,88 g
Cooked Shrimp with Cocktail Sauce Armour 85 9,2 g 11,3 g 0,35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild alaskan cod?

100 g of Wild alaskan cod has 84 kcal. Serving, 4 OUNCES, 113.4 g (113 g): about 95 kcal.

Is Wild alaskan cod high in protein?

Wild alaskan cod contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in Serving, 4 OUNCES, 113.4 g (113 g). About 94 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 16 g).

How many carbs are in Wild alaskan cod?

Wild alaskan cod has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild alaskan cod?

Wild alaskan cod contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wild alaskan cod?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664259. License: CC0 1.0 (U.S. public domain). Source record dated 24. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0812410000538. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.