Whole milk yogurt, maple

Packaged product Milch und Eier

Whole milk yogurt, maple contains 112 kcal per 100 g. A Serving, 170 g, 170 g (170 g) provides about 190 kcal.

Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

112kcal per 100 g
4,1 gprotein
15,9 gcarbohydrates
4,1 gfat
190kcal in Serving, 170 g, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4,1 g 5 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 59 mg 3 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 15,3 g
Added sugars L 8,2 g 16 %
Protein L 4,1 g 8 %
Calcium L 147 mg11 %
Eisen L 0 mg0 %
Kalium L 194 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 54 %Fat: 32 %112kcal / 100 g
  • Protein 14 %
  • Carbohydrates 54 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein4,1 gabove the median for Milch und Eier (median 3,8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
  • Sugars15,3 gin the top quarter of Milch und Eier (median 10 g)
  • Fat4,1 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat2,7 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium59 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 112 kcal112 kcal
Protein 4,1 g4,1 g
Carbohydrates 15,9 g15,9 g
Fat 4,1 g4,1 g
Fiber 0 g0 g
Sugars 15,3 g15,3 g
Sodium 59 mg59 mg

Product details

Barcode
0070852993737
Label serving
170 g (170 g)
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured organic whole milk, organic cane sugar, organic maple syrup, organic nonfat milk, organic cream, maple flavor, pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole milk yogurt, maple?

100 g of Whole milk yogurt, maple has 112 kcal. Serving, 170 g, 170 g (170 g): about 190 kcal.

How much protein is in Whole milk yogurt, maple?

Whole milk yogurt, maple contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in Serving, 170 g, 170 g (170 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Whole milk yogurt, maple?

Whole milk yogurt, maple has 15,9 g of total carbohydrates per 100 g, including 0 g of fiber and 15,3 g of sugars.

How much fat is in Whole milk yogurt, maple?

Whole milk yogurt, maple contains 4,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Whole milk yogurt, maple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole milk yogurt, maple?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188712. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0070852993737. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.