Whitman's, sampler, assorted chocolates

Packaged product Süßigkeiten und Desserts Whitman's

Whitman's, sampler, assorted chocolates contains 486 kcal per 100 g. A Serving, 3 PIECES, 37 g (37 g) provides about 180 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 542 kcal per 100 g across 910 products.

100 g provides 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

486kcal per 100 g
5,4 gprotein
62,2 gcarbohydrates
24,3 gfat
180kcal in Serving, 3 PIECES, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 24,3 g 31 %
Saturated fat L 13,5 g 68 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 108 mg 5 %
Total carbohydrates L 62,2 g 23 %
Dietary fiber L 2,7 g 10 %
Total sugars L 48,6 g
Protein L 5,4 g 11 %
Vitamin A L 81 µg9 %
Vitamin C L 0 mg0 %
Calcium L 108 mg8 %
Eisen L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %486kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Vitamin A9 %Calcium8 %Vitamin C0 %

Nutritional insights

  • Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 6 g)
  • Fiber2,7 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars48,6 gabove the median for Süßigkeiten und Desserts (median 48 g)
  • Fat24,3 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat13,5 gin the lowest quarter of Süßigkeiten und Desserts (median 17,5 g)
  • Sodium108 mgin the top quarter of Süßigkeiten und Desserts (median 56 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L270 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 486 kcal486 kcal
Protein 5,4 g5,4 g
Carbohydrates 62,2 g62,2 g
Fat 24,3 g24,3 g
Fiber 2,7 g2,7 g
Sugars 48,7 g48,6 g
Sodium 108 mg108 mg

Product details

Brand
Whitman's
Barcode
0076740070528
Label serving
3 PIECES (37 g)
Category
Ausgewählte Schokoladenbonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, condensed milk, dairy cream, cashews, peanuts, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, molasses, whole milk, nonfat milk solids, invert sugar, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, salt, gum arabic, egg albumen, tapioca flour, honey, raisins, food starch - modified, citric acid, sorbic acid, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, soy lecithin (an emulsifier), pecans, walnuts, spices, cocoa powder, confectioner's glaze, sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), fd&c colors (red #40, yellow #5 & #6, blue #1), and invertase (an enzyme).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchErdnussButterMandelSalzEiHonig

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FoodCaloriesProteinCarbsFat
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Heroes Chocolate Tub Cadbury 487 4,8 g 65 g 23 g
Chocolats fantaisie Bofrost 485 4,5 g 52,9 g 28,6 g
Heroes Cadbury 485 4,8 g 65 g 22 g
Walkers Family Chocolate Makers 485 3,6 g 65,2 g 23,1 g
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Pralinen Marzipan Lindt 488 7,7 g 55 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whitman's, sampler, assorted chocolates?

100 g of Whitman's, sampler, assorted chocolates has 486 kcal. Serving, 3 PIECES, 37 g (37 g): about 180 kcal.

How much protein is in Whitman's, sampler, assorted chocolates?

Whitman's, sampler, assorted chocolates contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 3 PIECES, 37 g (37 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6 g).

How many carbs are in Whitman's, sampler, assorted chocolates?

Whitman's, sampler, assorted chocolates has 62,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 48,6 g of sugars.

How much fat is in Whitman's, sampler, assorted chocolates?

Whitman's, sampler, assorted chocolates contains 24,3 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

What vitamins and minerals does Whitman's, sampler, assorted chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whitman's, sampler, assorted chocolates?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. November 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079143. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0076740070528. License: ODbL 1.0 (Open Food Facts). Source record dated 6. November 2021. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.