Wheatabix (Dupe)
Packaged product Getreide und Pasta Bradbury's
Wheatabix (Dupe) contains 359 kcal per 100 g. A Serving, 1 biscuit, 18 g (18 g) provides about 65 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).
100 g provides 13.889 % of the Daily Value for Riboflavin (B2), 12.500 % of the Daily Value for Thiamin (B1) and 89 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0,23 mg | 0 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 3 g | |
| Protein L | 13 g | 26 % |
| Thiamin (B1) L | 150 mg | 12.500 % |
| Riboflavin (B2) L | 181 mg | 13.889 % |
| Eisen L | 16,1 mg | 89 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of Getreide und Pasta (median 7,9 g)
- Fiber8 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars3 gabove the median for Getreide und Pasta (median 2,1 g)
- Fat2,3 gbelow the median for Getreide und Pasta (median 2,7 g)
- Sodium0,23 mgin the lowest quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bradbury's
- Barcode
- 10519165
- Label serving
- 1 biscuit (18 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red Quinoa pams | 359 | 13,8 g | 64,4 g | 7,2 g |
| Mix 3 cereali Leader Price | 359 | 9,5 g | 76,3 g | 1 g |
| Black Glutinous Rice Pandaroo | 359 | 8,4 g | 72,2 g | 2,4 g |
| seashell pasta diamond | 359 | 11 g | 73,2 g | 1,3 g |
| Wholegrain Jasmine Rice Fair Trade | 359 | 7,3 g | 76,9 g | 2,5 g |
| Chow Mein Noodles Tak On Food Products | 359 | 14,7 g | 68,7 g | 3 g |
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| bow tie pasta Diamond | 359 | 11 g | 73,2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheatabix (Dupe)?
100 g of Wheatabix (Dupe) has 359 kcal. Serving, 1 biscuit, 18 g (18 g): about 65 kcal.
Is Wheatabix (Dupe) high in protein?
Wheatabix (Dupe) contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 2,3 g in Serving, 1 biscuit, 18 g (18 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Wheatabix (Dupe)?
Wheatabix (Dupe) has 68 g of total carbohydrates per 100 g, including 8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheatabix (Dupe)?
Wheatabix (Dupe) contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Wheatabix (Dupe) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13.889 % DV), Thiamin (B1) (12.500 % DV) and Eisen (89 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheatabix (Dupe)?
100 g contains 0,23 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10519165. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.