Vurger

Packaged product Fleisch Luca

Vurger contains 236 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 25 % from protein and 7 % from carbohydrates (estimated with general energy factors).

100 g provides 22 % of the Daily Value for Eisen, 13 % of the Daily Value for Phosphor and 11 % of the Daily Value for Zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vurger by Luca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
14,2 gprotein
3,7 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 17 g 22 %
Saturated fat L 2 g 10 %
Sodium L 600 mg 26 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 6 g 21 %
Total sugars L 0,3 g
Added sugars L 0,15 g 0,3 %
Protein L 14,2 g 28 %
Eisen L 3,9 mg22 %
Magnesium L 11 mg3 %
Phosphor L 167 mg13 %
Zink L 1,2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 7 %Fat: 68 %236kcal / 100 g
  • Protein 25 %
  • Carbohydrates 7 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen22 %Phosphor13 %Zink11 %Magnesium3 %

Nutritional insights

  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luca
Barcode
8436583861011
Quantity
227 g
Category
Vegetarische Pasteten
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteina rehidratada de guisante aromatizada 65,2% [agua, proteína de guisante texturizada 14,5% (proteina de guisante, fibra de guisante), aromas naturales, maltodextrina, harina de arroz, sal, puré de ajo, cebolla en polvo, remolacha en polvo, azúcar, pimienta, extracto de malta en polvo, bouquet de hierbas, puerro], aceite de girasol, agua, gelificante: metilcelulosa, almidón de patata, fibra de guisante, fibra de achicoria, fibra de bambú, aromas naturales, espesantes (goma xantana, goma tara).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölReisSalzKnoblauchZwiebelnZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vurger?

100 g of Vurger has 236 kcal.

Is Vurger high in protein?

Vurger contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein.

How many carbs are in Vurger?

Vurger has 3,7 g of total carbohydrates per 100 g, including 6 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vurger?

Vurger contains 17 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Vurger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (22 % DV), Phosphor (13 % DV) and Zink (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vurger?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436583861011. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.