Vita milk

Packaged product Milch und Eier Migros

Vita milk contains 48 kcal per 100 g. A Serving, 250 g (250 g) provides about 120 kcal.

Roughly 41 % of its calories come from carbohydrates, with 30 % from fat and 29 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (47 kcal per 100 g).

100 g provides 18 % of the Daily Value for Niacin (B3), 13 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vita milk by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
3,5 gprotein
5 gcarbohydrates
1,6 gfat
120kcal in Serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 120 µg13 %
Vitamin D L 0,8 µg4 %
Vitamin E L 1,8 mg12 %
Niacin (B3) L 2,8 mg18 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 41 %Fat: 30 %48kcal / 100 g
  • Protein 29 %
  • Carbohydrates 41 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)18 %Vitamin A13 %Vitamin E12 %Calcium9 %Vitamin D4 %

Nutritional insights

  • Protein3,5 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars5 gin the top quarter of Milch und Eier (median 4,8 g)
  • Saturated fat0,9 gin the lowest quarter of Milch und Eier (median 1 g)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
22129611
Quantity
1000 ml
Label serving
250 g
Category
UHT-Milch
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait demi-écrémé, vitamines (vitamine E, niacine, vitamine A, vitamine D, acide folique, vitamine B6, thiamine, riboflavine, vitamine B12). UHT homogénéisé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vita milk?

100 g of Vita milk has 48 kcal. Serving, 250 g (250 g): about 120 kcal.

How much protein is in Vita milk?

Vita milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in Serving, 250 g (250 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Vita milk?

Vita milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vita milk?

Vita milk contains 1,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Vita milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18 % DV), Vitamin A (13 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vita milk?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22129611. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.