Veggie Kefir, Tomato

Packaged product Milch und Eier Lifeway

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Veggie Kefir, Tomato contains 46 kcal per 100 g. A Serving, 240 ml, 1 BOTTLE (240 g) provides about 110 kcal.

Roughly 45 % of its calories come from carbohydrates, with 38 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
4,2 gprotein
5 gcarbohydrates
0,83 gfat
110kcal in Serving, 240 ml, 1 BOTTLE (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 52 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 6,7 g
Protein L 4,2 g 8 %
Vitamin A L 37,5 µg4 %
Vitamin C L 0 mg0 %
Vitamin D L 1,1 µg5 %
Calcium L 125 mg10 %
Eisen L 0,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 45 %Fat: 17 %46kcal / 100 g
  • Protein 38 %
  • Carbohydrates 45 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin D5 %Vitamin A4 %Eisen2 %Vitamin C0 %

Nutritional insights

  • Protein4,2 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0,4 gbelow the median for Milch und Eier (median 0,6 g)
  • Sugars6,7 gabove the median for Milch und Eier (median 3,9 g)
  • Fat0,83 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0,42 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium52 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal46 kcal
Protein 4,2 g4,2 g
Carbohydrates 5 g5 g
Fat 0,83 g0,83 g
Fiber 0,4 g0,4 g
Sugars 6,7 g6,7 g
Sodium 52,8 mg52 mg

Product details

Brand
Lifeway
Barcode
0017077113083
Label serving
240 ml (1 BOTTLE)
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cultured lowfat milk, nonfat milk, tomato juice concentrate, pectin, natural tomato flavor, natural flavors, red beet juice (for color), vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Kefir, Tomato?

100 g of Veggie Kefir, Tomato has 46 kcal. Serving, 240 ml, 1 BOTTLE (240 g): about 110 kcal.

How much protein is in Veggie Kefir, Tomato?

Veggie Kefir, Tomato contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 240 ml, 1 BOTTLE (240 g). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Veggie Kefir, Tomato?

Veggie Kefir, Tomato has 5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,7 g of sugars.

How much fat is in Veggie Kefir, Tomato?

Veggie Kefir, Tomato contains 0,83 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

How much sodium is in Veggie Kefir, Tomato?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289234. License: CC0 1.0 (U.S. public domain). Source record dated 8. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0017077113083. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.