Vegetable Vietnamese Pho
Packaged product Getreide und Pasta Snapdradon
Vegetable Vietnamese Pho contains 356 kcal per 100 g. A Serving, 1.6 ONZ, 45 g (45 g) provides about 160 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.730 mg | 75 % |
| Total carbohydrates L | 71,1 g | 26 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,4 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 81 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for Getreide und Pasta (median 6,7 g)
- Sugars4,4 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Fat4,4 gin the top quarter of Getreide und Pasta (median 2,5 g)
- Saturated fat2,2 gin the top quarter of Getreide und Pasta (median 0,32 g)
- Sodium1.730 mgin the top quarter of Getreide und Pasta (median 440 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 356 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 71,1 g | 71,1 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 1.733 mg | 1.730 mg |
Product details
- Brand
- Snapdradon
- Barcode
- 0815055011129
- Label serving
- 1.6 ONZ (45 g)
- Category
- Reisschalen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, celery, silicon dioxide (added to prevent caking), lactic acid, natural caramel color, garlic, chili, star anise, green onion oil, canola oil, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeZwiebelnKnoblauchRaps (Rübsenöl)ReisZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Vietnamese Pho?
100 g of Vegetable Vietnamese Pho has 356 kcal. Serving, 1.6 ONZ, 45 g (45 g): about 160 kcal.
How much protein is in Vegetable Vietnamese Pho?
Vegetable Vietnamese Pho contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in Serving, 1.6 ONZ, 45 g (45 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 6,7 g).
How many carbs are in Vegetable Vietnamese Pho?
Vegetable Vietnamese Pho has 71,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,4 g of sugars.
How much fat is in Vegetable Vietnamese Pho?
Vegetable Vietnamese Pho contains 4,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Vegetable Vietnamese Pho?
100 g contains 1.730 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2380520. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2022. Imported 6. November 2026.
- Open Food Facts, record 0815055011129. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.